From their 30 hectars of vineyards, the Counts Capponi produce wines
internationally recognised and enjoyed since the beginning of the 20th
century.
However, the products of Villa Calcinaia were already well
known since the 16th century, as proven by documents in the family
archive.
For the last two harvest the Piegaia brand has been completed by a wine chosen from the best lots of Sangiovese together with other red berry vine plants thus forming the blend of this wine. The aging of the wine foresees sixteen months in tonneaux and at least twelve months storage in bottles.